Today wanted to go to CiboDivino for late lunch, but they were closed for the Fourth of July. So we found that Coopers was open. We had the best experience! I had the French Dip Sandwich and my date had the Grilled Chicken Sandwich. The French Dip was the best I've ever eaten, and I've had a few! Our server, Paula, was by herself and busted butt taking care of all tables by herself! She was pleasant and engaging even though she was very busy! There was so much food, we had two to-go boxes to take home! Highly recommend for casual dining! Paula will take good care of you!

I would recommend the business to put up a sign or song or yell or a notice on your website saying that you had a buy out or reservations only. To arrive and be told you can't be waited on or it's best to go somewhere else is a little off putting.

I almost didn't want to write a review because I don't want it to get too busy, but it was just so amazing! Chef Nealy has perfected his craft! The food was 10/10 with an intimate seating arrangement. Definitely recommend!

One of my new favorites. This place is not big but the food and service are great. I loved the truffle fries, pimento cheese, and the akaushi filet. I will be back again and again.

I enjoyed the burger with a side salad for our business lunch. The burger was excellent quality, although I would have enjoyed more condiments, such as some ketchup, salt & pepper. Everything was great, but this would help me tweak things to my tastes. Because of our meeting, I didn't have the chance to ask for them and they weren't readily available. The side salad was super tasty and I plan to return, for a full serving of that! We added the starter of deviled eggs that were amazing with a tiny taste of bbq and also a pickled onion. I definitely plan to return and next time may purchase some of the casseroles or meats from the butcher for home!

Have been wanting to try this place. It is a meat market that also serves high end (meaty) meals. It was pouring down rain and we met some friends for lunch on a Friday - we were the only ones in the restaurant the entire time.  Our server was a doll.  My man & I split the steak sandwich and some mac and cheese. Our friend got the burger - which we were gonna order and changed our minds last minute - should have gone for the burger. The steak sandwich was fine, but made with filet slices - so not super meaty tasting. The mac and cheese was super creamy and delish, a nice portion too. Want to go back for dinner and order the pork chop.

Went to Coopers last night for dinner because I've been in the mood for a ribeye for a couple weeks. It was Monday early evening, so quiet with only one other diner besides myself. I ordered the BBQ deviled eggs starter, a 20 oz choice ribeye and side of garlicky spinach and tomatoes. Deviled eggs were yum, and the spinach side was the best side I've had at Coopers! I'd come back just for that. My steak was a little disappointing because it was misfired and brought out rare when I asked for medium. My server Brionna was great, once I showed her the interior she took it back to cook some more but it was still closer to medium rare than medium when it came out again. That said, steak was well seasoned and had good sear just to bloody for me.